For all the complicated dishes that come along with the holidays, I tend to be especially attracted to all the fun snacks, candies and sweets that people make throughout November and December. Our family get togethers always feature a wide array of goodies on the snack table. It would be easy to skip the actual …
Continue reading “You ‘cran’ easily whip up these delicious holiday bites”
When I was growing up, my mom’s specialty, which was required at every family get together, was her deviled eggs. I remember my uncle jokingly blocking the door, looking for her tell-tale Tupperware box before we were allowed to come inside. I also remember one fateful day when I accidentally dropped the box, creating havoc …
Continue reading “This summer, let’s come together and give ‘pies’ a chance”
Sometime last summer I found a huge bag of hatch green chiles that were on clearance in our local grocery store. I immediately threw them in my cart, visions of cheesy enchiladas with mild, roasted chiles dancing in my head. What I created was an abomination. I quickly realized how spicy the chiles were when …
Continue reading “Be ready for an enchi’little’ heat with jalapenos this week”
I spend a bit of time each week scrolling through my Pinterest feed, hunting down new recipes I might want to try. It’s funny how certain recipes start trending suddenly. I’ve seen people get super excited about hot cocoa bombs, charcuterie boards and overnight oats. It starts as a trickle of posts, and pretty soon, …
Continue reading “Whip up a fluffy cheesecake from Japan this week”
An article on the website “Atlas Obscura” called “What the Heck Is Crab Rangoon Anyway?” lays out the history of the crispy little Chinese restaurant staple. The article notes that while crab rangoon are not from China, they’re an invention by Chinese-Americans, who began serving Chinese dishes to Americans of other backgrounds when they came …
Continue reading “Air fryer rangoon can keep you from ‘wonton’ eating”
There are tons of great copycat recipes out there. I was blown away several years ago to learn that you can make a pretty convincing Butterfinger candy bar with candy corn and a few other ingredients. I also once tried a great recipe claiming to mirror Starbucks’s lemon bread. So when I tried a casserole …
Continue reading “Casserole should tread care’philly’ with its cheesesteak claims”
Joey and I tied the knot back in 2010, which meant our 10-year anniversary was pretty anticlimactic last summer with COVID in our backyard. No date night out on the town. No restaurant dinner. We still enjoyed one another’s company (I mean, it’s not like we could be apart while quarantined in the same house.), …
When it comes to cooking indoors, Joey and I share the load pretty evenly. We each take on lunch or dinner regularly, with both of us having our specialties. But when it comes to cooking outside, I definitely fall far behind. Joey has really perfected the use of his kamado-style grill, mostly opting to create …
Continue reading “Grilling cheese is more than just o’queso’”
If you do some looking online about the best version of Reese’s candy, you’ll find quite a few articles that discuss the superiority of Reese’s eggs to the normal peanut butter cups. Yes, I know. I need to spend my time more wisely, but I ended up down a strange rabbit hole, and I figured …
I have said before that I actually really enjoy making pie. I think now that I feel confident with pie crust, the idea of creating a shell and a filling that (at least in theory) comes out in whole, beautiful slices is one of my favorite things. Joey has been a wonderful and willing participant …
Continue reading “‘Tassie’ together some mini pies this week”
