Throughout the winter months, Joey and I make a lot of soups, chowders and chilis, which I still firmly believe are perfectly great recipes to pull out of the box any time of the year. But sometimes I find myself in the mood for a casserole—something with a ton of flavorful ingredients, all nestled beneath …
Continue reading “Put some pep(per) in your step with a tasty, cheesy casserole”
I’ll admit it. We’ve been in a bit of a meal rut lately. Joey and I have fallen into a pattern of three to five dishes that we make every week, and while our meals are never bad or disappointing, they have been lacking a little excitement. So I decided to pull out a kind …
Continue reading “Try to wrap your mind around enchilada meatballs for dinner”
There’s a popular saying that people eat with their eyes. Food that looks good tends to taste better, and food that looks like slop tends to, well, taste like slop. I was worried that the saying was going to come back to bite me with this week’s recipe when I decided to add a Sazon …
Continue reading “Casserole might be better on taste then eating with your ‘rice’”
A quotation I saw online, attributed to Rob Fee, is one of the best explanations of the conversation Joey and I have every day: “Relationships are just two people constantly asking each other where they want to go eat, until one of them dies.” In our case, it’s not really asking where we want to …
While my sister was still pregnant with my now almost 1-1/2-year-old niece, I noticed my shopping habits change. I was constantly picking up this cute outfit or that cool toy even before our beautiful Emi graced us with her presence. My only problem has been patience, as I always seem to find toys or outfits …
Continue reading “Pizza sticks will make you say, ‘Yes, cheese!’”
