With a few family members on low-sugar diets, I often try to integrate desserts with sugar substitutes into our get-togethers when I bring something sweet for after dinner. For Mother’s Day, I decided to try out a recipe for a sugar-free angel food cake for that purpose. Now, let me give a disclaimer that while …
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Get ready to ‘berry’ your fork into blackberry cake
We were out grocery shopping recently, getting the essentials for the week, and Joey disappeared (as he often seems to do) while we were in the produce section and came back holding a pint of some of the biggest blackberries I’ve ever seen. “These are on sale,” he said, knowing how to appeal to my …
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Let’s have a serious ‘stalk’ about grilled asparagus
Last weekend, we decided to go to a late showing of the new “Avengers” movie with a group of friends, so we met early to enjoy the nice weather and grill for supper. One of our friends walked in with a big bag of fresh asparagus. “You can do whatever you want with this,” she …
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No-bake pie is better chocolate than never
We recently had a get-together with my mom’s side of the family. As always, we had an amazing spread of way too much food and had lots of fun catching up. I volunteered to bring a few pies for dessert, and my family is used to being guinea pigs when it comes to me trying …
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Leftover potato soup a f‘root’ful experiment
I know that we’re quickly moving out of what most people would consider “soup weather,” but I tend to like it no matter what time of year it is. I especially like to have containers full of it in my deep freeze at all times for evenings when Joey and I are far too busy …
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Make cookies almost too cute to bear
It might be a side effect of becoming an aunt, but my eyes seem to be drawn to all kinds of cute things lately. The cookie recipe I’m sharing with you this week was one of those cute items I found online and just had to try. I then immediately messaged my sister with a …
Can’t stop thinking ‘gumbout’ New Orleans dish
Sometimes I let my fridge do the talking when I’m trying to figure out what to make for dinner, so when I had several leftover stalks of celery, most of an onion and lots of diced bell peppers at my disposal, I took to the Internet for a solution. Much to Joey’s delight, I decided …
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You’ll love this recipe from the bottom of your ‘tart’
There’s something intimidating about pastry. It’s hard to roll out perfect circles or to put it into pie pans without it cracking. Plus, there are just too many people online who are true artists with dough, and that is extremely intimidating when I start hunting for new recipes. The recipe I tried this week, though, …
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Try lamb so easy to cook it’ll make you feel sheepish
Last week, Joey and I stopped at a new restaurant in Kansas City on our way back from a conference in Iowa. It was a cozy spot, and we got a table looking directly into the kitchen, which was fun, since we got to watch the chefs in action. We decided to share an order …
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It’s time to sprinkle in some sugar cookies
I have a bad habit of skipping over steps in recipes when I look over them, trying to decide whether or not I should give them a try. More than once, I’ve started baking something, only to realize halfway through that I have to stop and chill an ingredient for an hour or overnight before …
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