Glancing at my pantry this past week, I noticed a forgotten bag of Yukon gold potatoes nestled on the shelf. I pulled it out, nervous for what I’d find, and discovered they were still mostly good but weren’t long for this world, so it was at that moment that I decided potatoes were on that …
Continue reading “Shredded cheese, potatoes make ‘grater’ casserole”
Before I get any letters or people shaking their heads at me, yes, I know I did a large swath of cranberry recipes this winter, and here I am sharing yet another one with you. I couldn’t help myself. If you’re like me, you can’t get enough of cranberry desserts, but for those of you …
Continue reading “‘Pecan’ make ‘berry’ good coffeecake”
This weekend, Joey walked into the house after leaving me alone for an afternoon to the wonderful smell of spices wafting through the house and a Tupperware container full of cake. “You’re going to have to guess the secret ingredient,” I told him. “And it isn’t the raisins.” He sat down, fork in hand, ready …
Continue reading “It’s time to soup up your dessert”
I started following a few folks on Instagram who post beautiful food pictures regularly. One is Karin Pfeiff Boschek, who does some of the most spectacular pie crusts I have ever seen. Another is food stylist Judy Kim, who not only posts many of her gorgeous food photos but often chronicles the behind-the-scenes set up …
Continue reading “Warm soup goes beyond the ‘kale’ of duty”
With less than a month to go before Lent starts for some and the push to continue to eat healthier in the new year for others, it’s the time of year to look for meatless recipes. Unfortunately, sometimes it feels like those meatless meals are less satisfying than heartier meals, so I often find myself …
Continue reading “Get a ‘lentil’ bit adventurous in the kitchen”
A friend of mine recently posted on social media, “Raisin oatmeal cookies that look like chocolate chip cookies are the main reason I have trust issues.” I chuckled a bit, although I am a lover of both raisin-filled and chocolate-chip-filled oatmeal cookies. But then I started thinking about how good an old-fashioned, chewy oatmeal raisin …
Continue reading “Simple oatmeal cookies are ‘raisin’ the stakes”
Although we had big crowds of folks in our house for the NFL playoff games this season, Super Bowl Sunday was a calm evening without company—something Joey and I were both very much in the mood for after a few busy weeks in a row. Despite the lack of a table full of food, I …
Continue reading “You can’t just wing crispy chicken”
Over the past year or so, I’ve noticed quite a number of people jump on the electric pressure cooker bandwagon. I have a traditional pressure cooker I inherited from my grandmother, but to be honest, I’ve always been a bit scared to actually try it, so it’s stayed packed away on a high shelf in …
Continue reading “‘Loin’ing to use pressure cooker no easy feat”
We have a tradition of hosting a number of our friends on the first weekend of the NFL playoffs. We yell at the TV together, share snacks and always have a great time. This past weekend was especially fun as we watched the Chiefs advance to the next round, and we’re planning on repeating the …
Continue reading “Don’t be a goober; make candied peanuts”
If you’re weak-willed and trying to avoid sweets now that 2019 is in full swing, I highly recommend that you skip over my column this week. Of course, if you know you’re going to be tasked with making or taking treats for any event this year, I also highly recommend saving this for later on. …
Continue reading “For weight-loss resolvers, approach these bars gingerly”