Recipes for main dishes.
Sometimes I let my fridge do the talking when I’m trying to figure out what to make for dinner, so when I had several leftover stalks of celery, most of an onion and lots of diced bell peppers at my disposal, I took to the Internet for a solution. Much to Joey’s delight, I decided …
Continue reading “Can’t stop thinking ‘gumbout’ New Orleans dish”
Last week, Joey and I stopped at a new restaurant in Kansas City on our way back from a conference in Iowa. It was a cozy spot, and we got a table looking directly into the kitchen, which was fun, since we got to watch the chefs in action. We decided to share an order …
Continue reading “Try lamb so easy to cook it’ll make you feel sheepish”
I hate cooking chicken. I think it’s all the scare tactics people use when talking about salmonella and separate cutting boards. It’s also the slimy factor when I remove the skin or trim off extra fat. I would use ground meat for every recipe if I could. Despite my hatred for cooking it, I do …
Continue reading “Chicken recipe will get you a ‘lada’ accolades”
A pastor friend of mine noted on social media the other day that 2018 is a weird year, with Lent beginning on Valentine’s Day and Easter falling on April Fool’s Day. He was excited at the sermon possibilities that may come from it. I started thinking about folks who will avoid taking their dates out …
Continue reading “Vegetarian soup will give you inner ‘peas’”
