It’s not often I can stump Joey with a recipe. He’s the king of the spice cabinet and my go to when I know a recipe needs “something,” but I can’t quite put my finger on it. So when I managed to completely confuse him this week, I was a little proud of myself. Well, …
Continue reading “This Greek pasta dish ‘itsio’ good, you have to try it”
Not long ago, I saw a spirited discussion on Facebook about online food bloggers. The general consensus was that nobody wanted to read the person’s back story and long-winded tales from the kitchen—they just wanted the recipe. Honestly, that made me a little sad. Not only because I was sure that means they are definitely …
Continue reading “Potatoes and ground beef make dinner a done ‘dillo’”
The vegetable section of our local grocery store has been calling to me lately. And now that our local farmer’s markets are in full swing, I’m sure I’ll be finding all kinds of reasons to bring home fresh produce. This past week, the siren’s song was coming from the zucchini. It was so pretty and …
Continue reading “Make summer meals direct from farm to ‘vege’table”