I have always loved British entertainment. Lately, my obsession has been with a British podcast called “Off Menu.” It features comedians Ed Gamble and James Acaster, and the premise is really simple. They ask guests to join them in their fictitious “dream restaurant,” and then they go course by course through the guest’s dream meal. …
Continue reading “It’s time to pig out on rolls from across the pond”
I’m of the opinion that any dish named using its French term immediately sounds 1,000 times fancier. Souffles (puffed up egg dishes) and fondue sovoyarde (cheese dip) and crème brulee (custard topped with burnt sugar) all sound infinitely luxurious. Even foie gras (duck liver pate) almost sounds appetizing. Shrimp etouffee is another of those dishes. …
Continue reading “Etouffee is easy to make and ‘shrimp’ly delicious”
Being the good aunt that I am, when my niece came to spend the night with us this past week, I made sure to have a bag of chocolate mini donuts ready for breakfast. When my sister and brother-in-law came to pick her up, I asked her if she wanted me to send the leftovers …
Continue reading “Don’t let delicious sandwiches slide by you”
An article on the website “Atlas Obscura” called “What the Heck Is Crab Rangoon Anyway?” lays out the history of the crispy little Chinese restaurant staple. The article notes that while crab rangoon are not from China, they’re an invention by Chinese-Americans, who began serving Chinese dishes to Americans of other backgrounds when they came …
Continue reading “Air fryer rangoon can keep you from ‘wonton’ eating”
