This weekend, I stumbled on an article by Gabrielle Drolet called, “In Defence of Garlic in a Jar: How Food Snobs Almost Ruined My Love of Cooking.” It’s a long read, but Drolet makes the point that cooking shortcuts are a great way to make the kitchen more accessible to people who have disabilities. She …
Continue reading “Make ’em go ‘coco’nuts for fudgy, layered brownies”
Holiday-themed recipes are sometimes hard for me—specifically when it comes to this column. As I see recipes start to pop up online for fun holiday treats, the responsible thing would be to make them weeks in advance to give everyone reading this the time to get the ingredients and make it for their holiday get-togethers. …
Continue reading “Sorry, everyone: I must ‘confetti’ that I’ve done it again”
