Shrimp Etouffee Etouffee is easy to make and ‘shrimp’ly delicious

I’m of the opinion that any dish named using its French term immediately sounds 1,000 times fancier. Souffles (puffed up egg dishes) and fondue sovoyarde (cheese dip) and crème brulee (custard topped with burnt sugar) all sound infinitely luxurious. Even foie gras (duck liver pate) almost sounds appetizing. Shrimp etouffee is another of those dishes. …

Korean Chicken Spicy Korean chicken is a great bite to ‘heat’

A lot of people took time during their quarantine to learn to make fresh bread. I don’t know how many Pinterest posts I saw where people proudly showed off their sourdough starters.  Rather than tackle that particular challenge, I decided to try my hand at some Asian dishes instead. As a lifelong Kansan, I haven’t …