I’m of the opinion that any dish named using its French term immediately sounds 1,000 times fancier. Souffles (puffed up egg dishes) and fondue sovoyarde (cheese dip) and crème brulee (custard topped with burnt sugar) all sound infinitely luxurious. Even foie gras (duck liver pate) almost sounds appetizing. Shrimp etouffee is another of those dishes. …
Continue reading “Etouffee is easy to make and ‘shrimp’ly delicious”
A lot of people took time during their quarantine to learn to make fresh bread. I don’t know how many Pinterest posts I saw where people proudly showed off their sourdough starters. Rather than tackle that particular challenge, I decided to try my hand at some Asian dishes instead. As a lifelong Kansan, I haven’t …
Continue reading “Spicy Korean chicken is a great bite to ‘heat’”
One of the first meals Joey and I had inside a restaurant after we were officially vaccinated for COVID-19 was to try out some local spicy garlic ramen we heard about online. The restaurant serves its spicy ramen in levels, with each level getting progressively hotter. Joey started off asking for a relatively high number, …
Well, I did it to myself again. I noticed a lonely bag of 60-cent lentils sitting at my local grocery store, and I decided to bring them home and figure out what to make with them. I mean, 60 cents? Who can resist such a bargain? I’ve only made lentils once before, for a soup, …
Continue reading “Recipe proves you don’t know ‘lentil’ you try”
After the Chiefs’ Super Bowl victory, Joey and a friend traveled to Kansas City for the parade. Apparently, the experience is less than glamorous, and he came home after a long day pretty exhausted from standing outside for hours with no access to food or water and little access to any bathroom facilities. (But with …
