An article from “Eat This, Not That” by Cheyenne Buckingham breaks down all the differences between Italian and Asian noodles. I started wondering a bit this week, after I bought a package of lo mein noodles and the finished product really didn’t look a whole lot different from spaghetti, so of course, I had to …
Continue reading “You have to try this delicious ‘mein’ dish tonight”
Despite being a “food columnist,” I have to admit that a lot of my tastes are fairly, well, childish. For rare meals where I’m eating on my own, I’m likely to give in to my cravings for a serving of box macaroni and cheese or a bowl of cereal, or even more likely, a peanut …
Continue reading “It’s jarring how great leftover peanut butter can be”
I have made a lot of dishes over the years that are extremely recognizable to many Midwesterners. From cornbread and biscuits to casseroles and pies, I haven’t made too many recipes that scared folks off. This week, though, I’m afraid that I may have upped the fear factor for some of you who aren’t overly …
Continue reading “‘Eggs’plore a new treat with Mayak Gyeran”
On evenings where there isn’t much on television and we can’t decide on something to stream from the myriad of services we subscribe to, Joey and I will often find ourselves scrolling through our respective social media feeds, sending each other funny or interesting videos from our spots across the couch from one another. Quite …
Continue reading “Don’t tarry(yaki), and make this chicken dish today”
