I inadvertently jumped into the middle of a food controversy this week. Well, really, it was Joey’s fault. He found a video recently of someone making a sandwich called a “chopped cheese,” and because it looked delicious, we decided we needed to give it a try in our own kitchen. Upon doing some digging, I …
Continue reading “Stop, chop and (hoagie) roll into this week’s fabulous sandwich”
Joey and I love to prepare meals together. He’s a great cook in his own right, so we take turns with one of us cooking while the other helps with prep work. Well, that’s most of the time. For this week’s recipe, I was all on my own. As soon as Joey heard the words …
Continue reading “Avocado tuna salad pits spouses against each other”
Quarantine has been a strange time for all of us. Despite many businesses and people moving to regular operations, especially as some people have been able to receive a vaccine, I still consider myself in quarantine. Joey and I have a very small group of people in our “COVID bubble,” and socializing has been relegated …
We have been cautiously returning to eating in restaurants over the past couple of weeks. We’ve specifically been targeting local places who are clearly working keep their staff and customers safe and healthy. It was during one of those meals that Joey said to me, “I think we could make this.” “Oh, pastrami?” I replied, …
Continue reading “Making pastrami can turn you into a real ‘brisket’ case”
