According to the website “The Kitchen Project,” asparagus is a very old vegetable. Historical records show it was grown in ancient Greece, Rome and Egypt. It takes a few years to get a plant going, but once you have an asparagus plant established, the growing season will last about three months, and a healthy plant …
Continue reading “A fresh veggie-based pasta sauce will keep them ‘aspara’guessing”
It’s amazing what people will passionately debate about online. Recently, I watched a video that started with two Italians explaining that they were going to show people how to make real alfredo sauce. The rest of the video was another creator trying out the dish, and from his reaction, I knew I had to give …
Continue reading “Don’t be ‘alfredo’ trying from-scratch pasta sauce”
Some wonderful friends of ours hosted Joey and me this past weekend while we were on a trip to speak to some college students. We were treated to a great time, fabulous food and amazing company, getting to break bread with a lot of their friends while we were there. Of course, we had to …
Continue reading “This flavorful vegetable pasta doesn’t ‘shrimp’ on flavor”
Joey and I have completely different styles when it comes to cooking. I’m a measurements person. He’s an “add it until it tastes right” person. I subscribe to the “clean as you go” philosophy. He waits until the meal is over. I search cookbooks and online for ingredients that meld well. He goes with his …
Continue reading “A one-pot meal won’t take up ‘mushroom’ in the kitchen”
