Tag: lemon juice

A few weeks ago, as one of my officemates, who shall remain nameless, glanced at my column, he remarked, “You’re really on a pasta kick right now, aren’t you?” “Yeah,” I told him. “I’m always on a pasta kick.” I mean, it’s kind of a silly question. Pasta is amazing. So, despite the judgement from …

Continue reading “‘Tuscan’ play at this shrimp pasta game”

There are a lot of ways people define the beginning of summer. For some, it’s the day school lets out. For, others, it falls on the summer solstice. For me, it was last week, when I saw the first crop of excess cucumbers nestled in a box in the local post office. I mean, is …

Continue reading “Here’s a fresh summer salad that is right on ‘cue-cumber’”

After spending a few days out at Camp Mennoscah last week, hanging out with a rambunctious group of 8-year-olds and sweating profusely, I decided I wanted something light and refreshing when I went to cook dinner back at home. I spent way too much time going through recipes online, convinced that there had to be …

Continue reading “Get ready for ‘summer’ all the hot weather with this pasta”

According to the website “The Kitchen Project,” asparagus is a very old vegetable. Historical records show it was grown in ancient Greece, Rome and Egypt. It takes a few years to get a plant going, but once you have an asparagus plant established, the growing season will last about three months, and a healthy plant …

Continue reading “A fresh veggie-based pasta sauce will keep them ‘aspara’guessing”

With Internet shopping, pretty much any ingredient can be at our fingertips in a matter of days. That being said, my goal when choosing recipes is to try to stay away from exotic items that can’t be purchased locally. We have to support our local grocery stores if we want them to continue to be …

Continue reading “Keep ‘arayes’ open for a delicious Lebanese dish”

If you’ve been following my raspberry series the last few weeks, you know that I went on a mission to see if I could make raspberry dishes that my husband, Joey, (a known raspberry hater) would enjoy. The other two recipes I tried received a thumbs up from him, but I wanted to see if …

Continue reading “Guests will pound the table for more of this cake”

As soon as the weather starts to warm up, it’s time for Joey and me to start going through all the grilling recipes he sent me over the winter. The first one up is this week’s recipe, which features a Polynesian-inspired sauce over a spatchcock chicken. If you’re not familiar with spatchcocking, it’s a technique …

Continue reading “‘Lei’ the foundation for a delicious grilled chicken”

I was listening to a podcast this week about a scammer who managed to get millions of dollars out of his marks by pretending to be a Saudi Arabian prince. In one case, he was found out because he ordered a dish with pancetta in it at a restaurant, and since his dining companion knew …

Continue reading “Chop, chop! It’s time for a fabulous pork dinner”

Upon being invited to a barbecue recently, I announced that it would be a good time to try out a recipe for some cheesecake-y blueberry lemon bars. “No. No lemon,” one of our friends declared. “Lemon is gross.” (I think he was at least halfway joking.) The rest of the group immediately objected. “Yes! Make …

Continue reading “You’ll have strong ‘peelings’ for lemon blueberry bars”

I don’t know about you, but I find myself searching the Internet every summer for new side dishes to take to barbecues. Joey is really, really not a mayonnaise fan, so the traditional offerings like potato salad and coleslaw are mostly out of the question. But then you also have the problem of how to …

Continue reading “Flex your cooking ‘Brussels’ with a new summer side dish”