I have been thinking about this week’s recipe for nearly a month. I was asked back then if I would be willing to make a dessert for Peace Connections’ annual soup supper and dessert auction. The event is a fundraiser for the Harvey County Circle of Hope, which does amazing work in helping families, and …
Continue reading “The best ‘tart’ of a fundraiser is the dessert”
I have officially reached the hibernation stage of winter. Once I’m home from work, I am constantly clad in my fleece pants, thick socks and carrying a fuzzy blanket for our schnauzer and me to curl up under on the couch. On top of that, I’m mostly attracted to meals that are warm and carb …
Continue reading “Creamy chicken and tortellini is ‘pasta’tively perfect for dinner this winter”
I would normally tell a little story to kick off my column, but if you have read ahead, you know that I have a monster of a recipe to share with you this week. I took this cake to a Friendsgiving meal with friends, and it was definitely a hit. Beware, though, you will spend …
Continue reading “Get ready for the ‘mousse’t complicated pumpkin dessert”
Last summer, we ended up with a large box of peaches, and when they started to get soft before we could finish them, I sliced them up, tossed them in a bag, and stored them away in the freezer. Well, rather than using them up sometime last fall…or winter…or spring…they’ve just been hanging out in …
Continue reading “Stone fruit and brown sugar are truly made for ‘peach’ other”
After years of saying I was going to do it, I finally took the plunge last week: I bought a tart pan. If you remember, I made miniature tarts earlier this year, aided by a cookie cutter and a cupcake tin, and that really pushed me towards making my ultimate purchase. I’ve been staring at …
Continue reading “‘Choc’ this recipe up to a new pan purchase”
