Hash Browns Sausage Bites Hashing out language isn’t always an easy task

Editing for the newspaper leads me into strange rabbit holes sometimes. This week, it was a fair amount of research on hash browns. I have always spelled it as one word “hashbrowns,” but it turns out that I’m wrong. Also, apparently it’s not “hash brown,” although you can have “hash brown potatoes.” If it’s on …

Congri Everyone will want to ‘congri’gate around your table for this dish

An article by Eliana Rivero goes into great detail about some of the cultural dishes of Cuba, including a dish I decided to try for this week’s column, congri. According to Rivero, “The name comes from the Creole French words congo and ris (beans and rice) to produce what today is widely consumed by Cubans …

Puerto Rican Rice and Beans Yummy Puerto Rican food will help you have a ‘rice’ day

Often, I launch this column by telling you a story that ties into whatever the week’s recipe is going to be. This week, however, I wanted to talk ingredients, because if you’re like me, this recipe is going to be a bit of a scavenger hunt through your local grocery store.  My sister-in-law makes amazing …