I generally make the exact same New Year’s resolution each year. Unfortunately, I’m pretty sure my resolution messes up some of your resolutions, so I’ll apologize in advance for the calorie-laden recipes that will continue to grace my column in the coming months. It’s necessary, though, in order for me to meet my ultimate goal: …
Continue reading “Try as you ‘maple,’ you can’t avoid these delicious bars forever”
Even though it seems to be billed as a fall fruit, I love a good apple all year round. In a lively discussion about favorite fruits this past week, I decided apples hold the number one spot for me right now, and if I’m eating one on its own, I like a sweet, red one. …
Continue reading “I have a good ‘peeling’ you’ll love these apple bars”
Earlier this week, I made a fabulous apple cake. (I promise to share the recipe with you in an upcoming column.) I realized after I peeled and diced all my apples, though, that I had more than the recipe called for, and while I put a few extras into the batter, I was a little …
Continue reading “Beat the heat with a yummy microwaved dessert”
When I was growing up, my mom’s specialty, which was required at every family get together, was her deviled eggs. I remember my uncle jokingly blocking the door, looking for her tell-tale Tupperware box before we were allowed to come inside. I also remember one fateful day when I accidentally dropped the box, creating havoc …
Continue reading “This summer, let’s come together and give ‘pies’ a chance”
I said when I bought my tart pans that everyone was just going to have to deal with my experimentation, and here it is again. Don’t worry, though, because this recipe is also tailor made to become a pie. Some fantastic friends of ours held a fun “Friendsgiving” get together last weekend. We were able …
Continue reading “‘Oui’ are in love with this French apple tart”
