One of the best parts of post-Thanksgiving leftovers (in my humble opinion) is going to the fridge and grabbing a piece of pie to just eat with your hands over the sink. It’s not the most elegant move, but it’s definitely one of my favorite things. I was thinking about that experience of getting to …
Tag: fresh blueberries
You’ll have strong ‘peelings’ for lemon blueberry bars
Upon being invited to a barbecue recently, I announced that it would be a good time to try out a recipe for some cheesecake-y blueberry lemon bars. “No. No lemon,” one of our friends declared. “Lemon is gross.” (I think he was at least halfway joking.) The rest of the group immediately objected. “Yes! Make …
Continue reading “You’ll have strong ‘peelings’ for lemon blueberry bars”
This crisp lets fresh berries’ true colors shine ‘blue’
The past two weeks, every time I walked through the produce department at our local grocery store, pints of blueberries have been calling my name. I tried to avoid eye contact with them, knowing that I didn’t have a good way to get rid of a lot of dessert. But when we were invited to …
Continue reading “This crisp lets fresh berries’ true colors shine ‘blue’”
Baking cobbler outdoors can be ‘berry’ satisfying
Thanks to the Newton Rotary Club’s annual peach fundraiser and my three-year-old niece insisting that I buy blueberries for our recent fun day, I had quite a bit of fruit in my refrigerator this week. That, combined with Joey itching to use a cast iron Dutch oven he recently got for his smoker, meant we …
Continue reading “Baking cobbler outdoors can be ‘berry’ satisfying”
Fresh berry cookies are almost too good to be ‘blue’
When I was a kid, our Sunday morning breakfast tradition was having some sort of pastry before church. Most often, it was some mini donuts, but every so often, my parents would pick up a variety pack of jumbo muffins. I loved all the flavors, but I often opted for a big, cake-y blueberry muffin …
Continue reading “Fresh berry cookies are almost too good to be ‘blue’”
Cookies are in the ‘pie’ of the beholder
I remember once reading the story of one fast food worker’s infuriating interaction with a customer. The customer ordered “a cheeseburger, but hold the cheese.” The worker paused and asked, “So, a hamburger?” Instead of sheepishly admitting her mistake, the customer was incredulous. “No. I said I want a cheeseburger with no cheese. If I …

