Glancing at my pantry this past week, I noticed a forgotten bag of Yukon gold potatoes nestled on the shelf. I pulled it out, nervous for what I’d find, and discovered they were still mostly good but weren’t long for this world, so it was at that moment that I decided potatoes were on that …
Continue reading “Shredded cheese, potatoes make ‘grater’ casserole”
I know that we’re quickly moving out of what most people would consider “soup weather,” but I tend to like it no matter what time of year it is. I especially like to have containers full of it in my deep freeze at all times for evenings when Joey and I are far too busy …
Continue reading “Leftover potato soup a f‘root’ful experiment”
With the Super Bowl right around the corner, I decided I better try out a new snack recipe. That’s especially since I’m likely to be craving something to eat while I grumpily watch the Patriots try to win yet another trophy. I was really hoping to see two teams who’d never won the big game …
