I have a ton of amazing memories about my paternal grandma, who passed away in 2012. She was such an awesome person and a crazy good cook. Near the end of her life, she invited me over to her small apartment for dinner—just the two of us. She made a chicken and biscuits meal with …
Continue reading “You’ll have ‘fillings’ for this pot pie casserole”
There’s something about May that makes Joey and I busier than normal, it seems. I think it’s just the rushing around of all the end-of-school items that need to get into the newspaper, along with all the excitement of events coming up in the summer that keep us on our toes. That, unfortunately, means May …
Continue reading “Here’s the ‘ravi-only’ quick dinner recipe you need”
Glancing at my pantry this past week, I noticed a forgotten bag of Yukon gold potatoes nestled on the shelf. I pulled it out, nervous for what I’d find, and discovered they were still mostly good but weren’t long for this world, so it was at that moment that I decided potatoes were on that …
Continue reading “Shredded cheese, potatoes make ‘grater’ casserole”
In a little less than a month, I’ll be heading off to one of my favorite places on Earth: Camp Mennoscah. I love it for many reasons—the beauty, the people, the connection with God through nature—but one thing I always look forward to is the food. While my co-director and I get to run around …
Continue reading “Verenike casserole will make you feel like a ham”
