Despite it being the week before Christmas, I have yet to make my normal pile of sweets. I generally bake at least a double batch of peppernuts, and there’s often something that requires melting almond bark in my double boiler and spreading waxed paper on every open counter space. I actually have a variety of …
Continue reading “You’ll be sweet on these roasted potatoes”
Recently, I scrolled through Pinterest—as I often do—looking for recipes that I could try. A picture of a well-worn, yellowed piece of paper caught my eye. It was a handwritten recipe with the words “War Cake” written in a beautiful script across the top of the page. I was intrigued by it and clicked on …
Continue reading “Vintage recipe will be ‘raisin’ spirits in no time”
