A few months ago, I was introduced to the deliciousness that is birria. Birria, according to the “My Latin Table” website, is a Mexican dish that traditionally uses lamb but is often made with beef, too. The article goes on to note that it can be eaten as a soup or made into tacos. The …
Continue reading “These tacos must ‘birria’ your next new dinner recipe”
When I was growing up, my mom’s specialty, which was required at every family get together, was her deviled eggs. I remember my uncle jokingly blocking the door, looking for her tell-tale Tupperware box before we were allowed to come inside. I also remember one fateful day when I accidentally dropped the box, creating havoc …
Continue reading “This summer, let’s come together and give ‘pies’ a chance”