I hate cooking chicken. I think it’s all the scare tactics people use when talking about salmonella and separate cutting boards. It’s also the slimy factor when I remove the skin or trim off extra fat. I would use ground meat for every recipe if I could. Despite my hatred for cooking it, I do …
Continue reading “Chicken recipe will get you a ‘lada’ accolades”
The other day, I was standing in the produce section of the grocery store, staring at a big bag of beautiful, fresh asparagus. I had no idea what I wanted to make with the stuff, but I knew immediately that I wanted to make something. So I stood to the side with my phone and …
Continue reading “Get in the ‘spear’it with fresh asparagus”
Recently, I scrolled through Pinterest—as I often do—looking for recipes that I could try. A picture of a well-worn, yellowed piece of paper caught my eye. It was a handwritten recipe with the words “War Cake” written in a beautiful script across the top of the page. I was intrigued by it and clicked on …
Continue reading “Vintage recipe will be ‘raisin’ spirits in no time”
A pastor friend of mine noted on social media the other day that 2018 is a weird year, with Lent beginning on Valentine’s Day and Easter falling on April Fool’s Day. He was excited at the sermon possibilities that may come from it. I started thinking about folks who will avoid taking their dates out …
Continue reading “Vegetarian soup will give you inner ‘peas’”
With the Super Bowl right around the corner, I decided I better try out a new snack recipe. That’s especially since I’m likely to be craving something to eat while I grumpily watch the Patriots try to win yet another trophy. I was really hoping to see two teams who’d never won the big game …
Continue reading “Garlic cheese bombs explode with flavor”
While spending summer days alone at home, between bouts of trying to kill each other, my sister and I would often spend time creating stupid videos that our parents tactfully refused to watch when they came home (good move), playing with the farm cats outdoors and pretending to be world famous chefs as we prepared …
Continue reading “Here’s an easy potato recipe you’ll really dig”
Years ago, when I was on summer staff at Camp Mennoscah, several staff members spent a bit of an afternoon harvesting tons of mulberries off of a couple trees. This resulted in some time spent that afternoon in serious pie-baking mode, and it was the first time I ever saw a latticed pie top made …
Continue reading “You won’t be‘weave’ this easy as pie recipe”
I’m forever looking online for new recipes to try, and it seems like there aren’t a lot of foods I haven’t given a go over the years of writing this column. I keep a spreadsheet of the recipes that have appeared in this space to keep track of what I’ve done and also when they …
Continue reading “You ‘donut’ want to miss out on this recipe”
It seems like barbecues and gatherings happen at a moment’s notice during the summer. As a lover of dessert, I often find that these gatherings are full of all kinds of delicious salads and entrees but are often lacking on the sweet side of the palate. Obviously, I’ve taken it upon myself to fix this …
Continue reading “You’ll pine for this no bake cheesecake”
I have a confession to make: I hate using canned biscuits. It’s not that I don’t like how they taste. It’s not that I have some sort of environmental or moral reason I don’t like them. Plain and simple, I hate using canned biscuits, because every time I have to open a can, it scares …
Continue reading “Biscuits always rise to the occasion”