I have been thinking about this week’s recipe for nearly a month. I was asked back then if I would be willing to make a dessert for Peace Connections’ annual soup supper and dessert auction. The event is a fundraiser for the Harvey County Circle of Hope, which does amazing work in helping families, and …
Continue reading “The best ‘tart’ of a fundraiser is the dessert”
We always host friends at our house for the NFL playoff games—especially if the Chiefs are still in the race—and the recent AFC Championship game was no exception. Along with having folks over to yell at the TV with us, we try to put out a good spread of food for everyone to enjoy. While …
Continue reading “Get ready to ‘chowder’ down on some hearty soup this week”
I have officially reached the hibernation stage of winter. Once I’m home from work, I am constantly clad in my fleece pants, thick socks and carrying a fuzzy blanket for our schnauzer and me to curl up under on the couch. On top of that, I’m mostly attracted to meals that are warm and carb …
Continue reading “Creamy chicken and tortellini is ‘pasta’tively perfect for dinner this winter”
Decades ago, a friend of mine introduced me to what my young brain was sure had to be one of the fanciest home-cooked meals one could create. He boiled some fettuccine noodles (far past al dente), added a jar of pre-made alfredo sauce and mixed in the coup de grâce: imitation crab. I know. I …
Continue reading “Scuttle your other snack plans in favor of this crispy crab”
With the Chiefs heading into the playoffs, Joey and I have been planning for our annual get together with our fantasy football league to watch their first game. In discussing menus for that game, it reminded me that I haven’t shared a fantastic recipe I tried earlier this football season with all of you. We …
Continue reading “You’ll be ‘bacon’ plenty of friends with this hearty breakfast”
There’s that famous quote from Ecclesiastes that “What has been will be again, what has been done will be done again; there is nothing new under the sun.” That phrase is especially applicable when it comes to recipes, it seems. Any time I wonder if anyone has actually accomplished some weird idea, a simple Google …
Continue reading “Onion soup-inspired baked potatoes will have you crying with joy”
We have a serious love of cornbread at our house. When we discovered the goodness that is cornbread dressing to go with our holiday turkeys, we were understandably excited. But, being more of a traditional mindset, the rest of the extended family missed the conventional holiday stuffing at our big meals, so I went back …
Continue reading “I ‘corn’not believe how delicious this savory pudding is”
We had an early Christmas celebration this past week, and of course, I volunteered to make dessert. I knew I wanted to make a cranberry orange tart that I first tried last Christmas (check out my website for that one), since I had a full bag of cranberries in my crisper drawer, but I was …
Continue reading “You’ll be ready to poke into this chocolate-filled cake”
When it comes to the holidays and cooking, it’s so often about all of the traditional recipes. We have Thanksgiving down to a science at our house, making sure we have everyone’s favorite dishes on the table. And at Christmas, it’s all about the snack table for me. Dinner was always kind of a rotating …
Continue reading “There will be no ‘crisp’appointment at dinner with these potatoes”
A few months ago, I was introduced to the deliciousness that is birria. Birria, according to the “My Latin Table” website, is a Mexican dish that traditionally uses lamb but is often made with beef, too. The article goes on to note that it can be eaten as a soup or made into tacos. The …
Continue reading “These tacos must ‘birria’ your next new dinner recipe”
