I’ve written before that I have some random, mostly mild food allergies that make certain recipes difficult for me. Specifically, tomatoes cause me trouble, and I have to limit how often I include them in my diet, no matter how much I love them. Because of that, I’m sympathetic to readers who sometimes email me …
Continue reading “Customizable pasta dish is worth every ‘penne’”
I was unloading some groceries a few evenings ago, and Joey came to inspect what I was pulling out of the bags. Noting that there was a salsa I don’t normally buy, a container of tomatoes and a box of pasta, he immediately asked what new recipe I was trying for dinner. After being the …
Continue reading “Making a cold version of tacos isn’t mission im’pasta’ble”
This is the first year of major holidays our family will celebrate without my maternal grandparents. Thanksgiving was a tough transition to the new normal, and I know Christmas will be even more difficult. When my paternal grandmother passed away several years ago, I began taking solace in using her pie pans every holiday season. …
Continue reading “Recipe traditions can provide a ‘berry’ Christmas”
When I close my eyes and picture my grandpa, I see his mischievous smile—one that went clear up to his eyes—and I can hear his laugh. I see his large hands, calloused from years of hard work, which were always willing to help anyone who needed him. And I’ll never see a pair of suspenders, …
Continue reading “Sometimes even salad can be comfort food”
A few weekends ago, Joey and his best friend decided to fire up our smoker in the backyard and fill it with everything from several racks of ribs to a pork loin. They tended the fire all day, hanging out in the garage with a set of washer boards to get out of the sun. …
Continue reading “Make garlic pasta salad to be the ‘roast’ of the town”