Recipes for main dishes.
Over the years, I have to confess that I have tended to order off of the side dishes part of the menu for a lot of my meals. Particularly at Chinese restaurants, I’ve been known to just buy an order of fried rice for lunch and skip over the entrees completely. It’s one of my …
Continue reading “For dinner tonight, choose to go with the grain”
My normal mode for making dinner is to keep it simple. If I find a recipe that takes too many steps or too much waiting in between steps, I skip right over it. What I do tend to do to myself on a regular basis, though, is to make dinner more complicated than it should …
Continue reading “Orange chicken for dinner makes for happy ‘peelings’”
A few months ago, we bought a meat bundle from our local butcher, and since we’ve been stuck at home, it’s been nice to enjoy. We’ve made roasts and steaks and dinners with ground beef, but I still had a few packages of tenderized round steak that I decided I needed to be creative with—mostly …
Continue reading “This will make you come around to a new cut of steak”
At the start of the stay-at-home order, Joey and I made our normal trip to the grocery store, planning to get ingredients for some meals that would yield plenty of leftovers for our freezer and keep us out of the public for a couple weeks. We already had a roast in the freezer, so we …
Continue reading “Parsnips can help keep your pot roast rooted”
When we were kids, one of our favorite suppers was when my mom would make a Chef Boyardee pizza kit. It came with a mix for making the dough, along with pizza sauce and some grated parmesan. Mom would add meat and some veggies and cheese, and we’d have pizza night. I think Mom might …
Continue reading “Homemade pizza helps you go with the ‘dough’”
A quotation I saw online, attributed to Rob Fee, is one of the best explanations of the conversation Joey and I have every day: “Relationships are just two people constantly asking each other where they want to go eat, until one of them dies.” In our case, it’s not really asking where we want to …
As a general rule, I avoid a lot of specialty appliances in my kitchen. While I’ve been tempted in the past to consider a rice cooker or a cake pop baker, I haven’t given in—mostly because I have no idea where I would store such contraptions. But I do have a couple trendy pieces that …
Well, I can officially say I survived my first experience with hosting Thanksgiving dinner. I floated the idea a little over a week out from the big day to my mother-in-law, not wanting to step on her toes but also knowing she’s been extremely busy at work lately and could likely use a break from …
Continue reading “Leftovers may necessi’tater’ cooking some soup”
Thanks to this column, I’m constantly on the lookout for recipes I have never tried. If you look at a lot of food blogs and recipe books like I do, you’ll find several common words and phrases in the titles of recipes. There are quite a few that include the descriptor “Amish” in the title, …
Continue reading “Chicken mushroom soup is ‘chowder’ this world”
As the leaves began falling off the trees recently, I got the chance to spend some time with my now two-year-old niece. She’s in love with being in the backyard, so we went outside for awhile, and she showed me the crunchy leaves laying in the grass. She would carefully pick up each one she …
Continue reading “Be ready to fall for a casserole with autumn flavors”
