Recipes utilizing an air fryer.
Decades ago, a friend of mine introduced me to what my young brain was sure had to be one of the fanciest home-cooked meals one could create. He boiled some fettuccine noodles (far past al dente), added a jar of pre-made alfredo sauce and mixed in the coup de grâce: imitation crab. I know. I …
Continue reading “Scuttle your other snack plans in favor of this crispy crab”
An article on the website “Atlas Obscura” called “What the Heck Is Crab Rangoon Anyway?” lays out the history of the crispy little Chinese restaurant staple. The article notes that while crab rangoon are not from China, they’re an invention by Chinese-Americans, who began serving Chinese dishes to Americans of other backgrounds when they came …
Continue reading “Air fryer rangoon can keep you from ‘wonton’ eating”
When I first moved out on my own, one of the first items I acquired for my kitchen was a deep fat fryer. I’m a sucker for anything fried, but I could eat French fries every day and never get sick of them. Joey makes fun of me, because if there is any kind of …
Continue reading “Fryer lets you ‘air’ in the side of less oil”
As a general rule, I avoid a lot of specialty appliances in my kitchen. While I’ve been tempted in the past to consider a rice cooker or a cake pop baker, I haven’t given in—mostly because I have no idea where I would store such contraptions. But I do have a couple trendy pieces that …
