Recipes utilizing an air fryer.
We were enjoying some time with friends at the Kansas State Fair one year, when I told Joey I was in the mood for a blooming onion and was going to go around the corner to buy one. I asked if he wanted his own, and he looked at me like I had two heads. …
Continue reading “Get your snack game in full bloom this week”
I love watching cooking shows when I have a free moment. One of my favorite TV chefs is Lidia Bastianich. She specializes in all kinds of Italian dishes that look positively amazing. Going to her restaurant in Kansas City someday is definitely on my bucket list. I have only tried making a couple of her …
Continue reading “Have a ball in the kitchen with a new potato dish”
An article by UCLA Health explains that mushrooms are considered a healthy addition to one’s diet. In addition to being lower in fat and calories, there are studies that have linked them to decreased cancer risk, better brain health and even healthier immune systems, among other benefits. That’s pretty neat for a fungus that many …
Continue reading “Cap off your snack table with simple, air-fried mushrooms”
As a child, I remember Brussels sprouts as being held up as the epitome of gross vegetables on every kids’ show I watched. The mere mention of the little green vegetable made actors and cartoon characters wrinkle their noses in disgust. As an adult, I love Brussels sprouts. I figured it was just due to …
Continue reading “It’s time to sprout a new opinion of the old Brussels”
Three years ago, I shared a recipe in this space for an easy homemade pizza dough. If you remember that recipe, this week’s experiment is going to look very, very familiar, as it starts with the exact same basic ingredients. That’s why I knew it would turn out well, and I definitely wanted to try …
Continue reading “This easy air fryer recipe will totally ‘bagel’ your mind”
Decades ago, a friend of mine introduced me to what my young brain was sure had to be one of the fanciest home-cooked meals one could create. He boiled some fettuccine noodles (far past al dente), added a jar of pre-made alfredo sauce and mixed in the coup de grâce: imitation crab. I know. I …
Continue reading “Scuttle your other snack plans in favor of this crispy crab”
An article on the website “Atlas Obscura” called “What the Heck Is Crab Rangoon Anyway?” lays out the history of the crispy little Chinese restaurant staple. The article notes that while crab rangoon are not from China, they’re an invention by Chinese-Americans, who began serving Chinese dishes to Americans of other backgrounds when they came …
Continue reading “Air fryer rangoon can keep you from ‘wonton’ eating”
When I first moved out on my own, one of the first items I acquired for my kitchen was a deep fat fryer. I’m a sucker for anything fried, but I could eat French fries every day and never get sick of them. Joey makes fun of me, because if there is any kind of …
Continue reading “Fryer lets you ‘air’ in the side of less oil”
As a general rule, I avoid a lot of specialty appliances in my kitchen. While I’ve been tempted in the past to consider a rice cooker or a cake pop baker, I haven’t given in—mostly because I have no idea where I would store such contraptions. But I do have a couple trendy pieces that …
