One of our family traditions is that when one of us has a birthday, it’s that person’s job to choose a dinner spot to celebrate. A few years ago, I chose a favorite Mexican restaurant my parents hadn’t been to yet, and I really wanted them to give it a try. Part of the bargain, …
Continue reading “Ice cream cake is ‘fried’ and true recipe”
When we were kids, one of our favorite suppers was when my mom would make a Chef Boyardee pizza kit. It came with a mix for making the dough, along with pizza sauce and some grated parmesan. Mom would add meat and some veggies and cheese, and we’d have pizza night. I think Mom might …
Continue reading “Homemade pizza helps you go with the ‘dough’”
Several weeks ago, I got the opportunity to meet Tina Ostrander, owner of Main Street Co. & Kitchen Corner in Newton. We sat down over a cup of coffee to talk about working together, which we were both pretty excited about. And then the world shut down, and I was super nervous that the first …
Continue reading “Have a ‘hole’ lot of fun with baked donuts”
Several months ago, I wrote that my New Year’s resolution was to get my pantry cleaned out and organized over the course of the year. I must have somehow jinxed myself, because now that we’re staying at home and trying to avoid going to the store as much as possible, that resolution has become not …
Continue reading “I highly rec’almond’ delicious shortbread bars”
Despite all the craziness at the grocery store lately, I decided to head out to our local spot to get supplies for a new recipe I wanted to try. We were going to have some specialty German sausage for dinner, graciously shared with us by a friend, and I wanted to get something traditional to …
A quotation I saw online, attributed to Rob Fee, is one of the best explanations of the conversation Joey and I have every day: “Relationships are just two people constantly asking each other where they want to go eat, until one of them dies.” In our case, it’s not really asking where we want to …
When I write about recipes every week, I normally tell you about my friends and family, who step in as guinea pigs to try all of my concoctions. And normally, I tell you how they really liked it or about the lack of leftovers after I present them with a plate of something new. But …
Continue reading “You’ll be head over ‘peels’ for lemon truffles”
I finally worked through the last of several bags of Heath toffee baking chips I had hanging out in my freezer. I can never resist a sale, and I hadn’t resisted one featuring those yummy bits several months ago. It was the first time I’d purchased them—especially since I’m generally too cheap to buy most …
Continue reading “It will be nice ‘toffee’ these bars on your dessert plate”
After the Chiefs’ Super Bowl victory, Joey and a friend traveled to Kansas City for the parade. Apparently, the experience is less than glamorous, and he came home after a long day pretty exhausted from standing outside for hours with no access to food or water and little access to any bathroom facilities. (But with …
With Joey out of the house a few evenings ago, I decided it was time to clean another random ingredient out of the pantry and settled on a red velvet cake mix that I don’t even remember purchasing. With Valentine’s Day looming, I thought it was perfect. When I finally got through all my baking, …
Continue reading “Melt their heart with ice cream sandwiches”
