Crownie Pinwheels
Crownie pinwheels combine store-bought cookie dough with a boxed brownie mix to create pretty, chocolatey cookies.

I have become completely susceptible to online cooking demos.

If I am scrolling through Pinterest or Facebook, I will inevitably find myself watching someone chopping up veggies or mixing up some kind of batter. Even if the recipe doesn’t particularly appeal to me, I find the process of watching someone cook completely fascinating.

It’s either that or videos of pets doing ridiculous things.

This past week, one of those recipe videos spoke to me, because it looked both delicious and easy, taking pre-made cookie dough and a box mix to create something new.

These “crownies”—half cookie, half brownie—were just as good as they looked, so I’m sharing the extremely simple recipe with you this week.

This comes from the website “So Yummy.” You can find the original post at I didn’t change any of the ingredients, but I did clarify some directions a bit.

Crownie Pinwheels

Crownie pinwheels combine store-bought cookie dough with a boxed brownie mix to create pretty, chocolatey cookies.
Course: Dessert
Keyword: brownies, chocolate, cookies, crownies, swirl


  • 16- ounce package chocolate chip cookie dough
  • 10- ounce package fudgey brownie mix prepared


  • Place the cookie dough between two sheets of waxed paper or parchment paper and roll it out until it is the same thickness as the chocolate chips. Try to keep it in as much of a rectangle or square as you can.
  • Spread a thick layer of the brownie dough evenly over the dough, going all the way to the edges except on the top one inch. You probably won’t use the entire batch of brownies for this step.
  • Carefully roll the dough, starting from the bottom. You’ll likely have some of the brownie batter squish out a little.
  • Once you complete the roll, gently press to seal the roll, wrap it in the waxed/parchment paper, and place it in the freezer for at least 30 minutes so it sets up.
  • Preheat the oven to 375 degrees.
  • Unwrap the roll and slice it into about 1/4-inch slices. Place them two inches apart on a cookie sheet lined with parchment paper.
  • Bake for 10 to 15 minutes or until the cookies are golden brown.
  • Let the cookies cool for a few minutes before transferring to an airtight container.

I bought an 18-ounce brownie mix for my cookies, and I ended up having a ton of batter left over. I just sprayed a mini-cupcake tin with cooking spray and made mini brownie bites while my cookies were in the freezer. Win-win.

In hindsight, I wish I would have just bought a second package of cookie dough and made a second roll. I got about two dozen cookies out of the single package.

These were really good. They spread out into thin, pretty cookies that looked a lot more impressive than they should have, considering I really didn’t have to put in much effort to make them.

In the long run, my love of cooking videos is probably a good thing—it makes my suggested posts on social media a lot more positive, and every once in awhile, we end up with something delicious in the house.

This piece first appeared in print on May 20, 2021.

Spice Up Your Life is a weekly newspaper column written by Lindsey Young in south central Kansas. If you are interested in sponsoring this column, please contact us through the “Contact Lindsey” link at the top of the page.