Tortilla Rollups
Tortilla rollups are a classic staple for the snack table. This recipe features ranch dressing mix as the main flavoring in cream cheese, along with shredded cheese and deli meat.
Ingredients
- 16 ounces cream cheese room temperature
- 1 packet ranch dressing mix
- 1/2 cup shredded cheese
- 1/2 bunch green onion chopped
- 5 flour tortillas burrito size
- 8 ounces thinly sliced deli meat
Instructions
- Beat the cream cheese, dressing mix, shredded cheese and green onion in a mixing bowl until everything is well combined.
- Slightly warm the tortillas in the microwave (15 to 20 seconds) to make them more pliable, and lay them out on a clean countertop.
- Divide the cream cheese mixture between all five tortillas, and spread it evenly on each, spreading it all the way to the edges.
- Layer the deli meat evenly on the tortillas. (You won’t have complete coverage, and that’s totally fine.)
- Tightly roll each tortilla, and place them in plastic in the refrigerator for at least 30 minutes or until the cream cheese is cooled through.
- Slice each roll into rounds that are about three-quarters of an inch thick.
- Store in the refrigerator in a sealed container if not serving immediately.