Sunday Casserole

Sunday casserole is extremely easy, roasting in the oven for a few hours and yielding a rich, delicious beef dish that creates its own gravy and tastes perfect over mashed potatoes, noodles or rice.

Course: Main Course

Keyword: carrots, chuck roast, cooking sherry, cream of celery, dry sherry, fresh garlic, garlic powder, minced garlic, onion, onion powder, stew meat

Ingredients

3 pounds beef stew meat or roast cut into 1- to 2-inch pieces
3 10.5- ounce cans cream of celery soup
1 yellow onion sliced
3 large carrots sliced into bite-sized coins
3/4 cup cooking sherry
6 to 8 cloves garlic minced
2 teaspoons garlic powder
2 teaspoons onion powder
salt and pepper to taste
prepared mashed potatoes noodles or rice for serving

Instructions

Preheat the oven to 325 degrees.
In a deep nine-by-13-inch pan, add everything but the last ingredient (the stuff for serving), and stir to coat the meat and vegetables.
Spread everything out evenly and bake for three hours or until the meat and vegetables are cooked through.
Serve over mashed potatoes, noodles or rice.