Spicy Beef and Brussels
Spicy beef and Brussels features ground beef and chili sauce to match your favorite spice level, along with fresh Brussels sprouts, onions and mushrooms. It’s a great combination to serve over rice for dinner.
Ingredients
- 1 pound ground beef I used 80/20
- 1/3 cup green onions thinly sliced
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon hot sauce
- 1 pound Brussels sprouts shredded
- 8 ounces fresh mushrooms sliced
- 1/2 cup chili sauce your favorite flavor and spiciness
- 1 tablespoon lime juice
- salt and pepper to taste
- sesame seeds and prepared rice for serving
Instructions
- In a large skillet, brown the ground beef, along with the onions, soy sauce, garlic powder and hot sauce, until the beef is cooked through.
- Transfer the beef mixture to a plate.
- Remove all but one tablespoon of grease from the skillet (if there isn’t that much or things start sticking, add a bit of neutral oil).
- Add the shredded Brussels sprouts and mushrooms and saute for several minutes until they are soft and starting to brown.
- Turn the heat to low, add back in the ground beef, and stir in the chili sauce, lime juice and salt and pepper, and heat until everything is warmed through.
- Serve over rice, topped with sesame seeds.