Preheat the oven to 350 degrees.

Prepare a nine-by-five-inch loaf pan by greasing it with butter and lining it with parchment paper hanging over the sides so the loaf is easy to remove. Set it aside.

If you’re not adding other flavoring, just open the canned crescent rolls and place them, rolled up, in the prepared pan (either one in the middle or two of them side by side).

If you are adding to it, melt the butter in a pan or in a microwave-safe dish, and mix in the garlic salt. Carefully roll out the dough, and press the seams together to create a solid surface.

Brush the melted butter all over the dough, and then sprinkle all over with the cheese. Roll the dough back up like it was and place it in the prepared pan. If you have a little of the butter mixture leftover, brush it on top of the bread.

Bake for 40 to 45 minutes or until the top is golden brown. Slice and serve.