Pumpkin Pie Cake

A pumpkin pie cake can be made completely with pre-packaged ingredients but tastes homemade, making it a great dessert for anyone who isn’t a big fan of baking.

Course: Dessert

Keyword: cake mix recipe, cinnamon, cream cheese icing, dump cake, easy baking, easy dessert, frosting, pumpkin pie, pumpkin pie filling, spice cake, spice cake mix

Ingredients

30 ounces pumpkin pie filling
4 eggs
1 box spice cake mix
1 cup butter melted
1 teaspoon salt
1 container frosting I used cream cheese
cinnamon for sprinkling

Instructions

Preheat the oven to 350 degrees. Prepare a nine-by-13-inch baking pan by spraying it with cooking spray, and set it aside.
Beat the pie filling and eggs until the mixture is smooth. Add in the cake mix, butter and salt, and beat until everything is well combined.
Pour the batter into the prepared pan and spread it evenly.
Bake for 45 to 55 minutes or until the center is completely set.
Let it cool completely before icing it, and then sprinkling it lightly with cinnamon. Store in an airtight container.