Ground beef gnocchi features a creamy tomato sauce with slightly salty fresh parmesan and tons of Italian seasonings to make this the a fabulous cool-weather dish.
In a large skillet with a lid, saute the ground beef and the onions over medium heat, crumbling the beef as it cooks.
Once the ground beef is fully cooked and the onions are soft, drain of any excess grease from the pan.
Stir in the garlic, oregano, basil, parsley, salt and pepper, and saute for just a couple of minutes until the garlic is fragrant.
Pour in the can of diced tomatoes, broth/water and heavy cream, and stir until combined. When the mixture begins bubbling slightly, stir in the gnocchi.
Place the lid on the pan, turning the heat to low-medium, and let it simmer for five minutes.
Remove the lid and stir again, letting the sauce reduce a bit for a few minutes.
Once the sauce is as thick as you like it and the gnocchi is soft, stir in the parmesan and serve immediately.