Fresh Strawberry Cookies
Fresh strawberry cookies are perfect to make when ripe strawberries are in season. They feature a sugar cookie base, with pops of sweet fresh fruit throughout. They’re a perfect summer dessert.
Ingredients
- 1 cup butter softened
- 1 cup sugar
- 1 egg
- 2 teaspoons vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh strawberries diced
Instructions
- Preheat the oven to 350 degrees, and prepare a couple baking sheets by lining them with parchment paper, and set them aside.
- In a mixing bowl, beat the butter and sugar until the mixture is light yellow and fluffy.
- Beat in the egg and vanilla, and then beat in the flour, baking soda and salt.
- Finish by folding in the diced strawberries.
- Drop the dough by the tablespoonful onto your prepared baking sheets, leaving about two inches between each cookie.
- Bake for 10 to 12 minutes or until the edges are set and the cookies are light brown.
- Let the cookies cool on a baking sheet before transferring them to an airtight container.