Preheat the oven to 350 degrees. Prepare a nine-by-13-inch pan by spraying it with cooking spray or coating the insides and bottom with butter, and then set it aside.

In a mixing bowl, mix the dry cake mix and the pie filling until everything is well combined.

Pour the batter into the prepared pan and bake for 20 to 25 minutes or until the edges are lightly browned.

Let the cake cool completely.

Once it’s cool, evenly sprinkle the powdered sugar over the top, if you want to use it (this is plenty sweet and tasty without it), and slice into pieces.

This can be served as a finger food or eaten with a fork. Store any leftovers in an airtight container.