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Cucumber and Basil Salad
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Cucumber and Basil Salad

Cucumber and basil salad is a great way to use fresh summer vegetables in a healthy and flavorful dish that is easy to make and doesn’t have a lot of leftovers to deal with.
Course: Appetizer, Salad
Keyword: cucumber, English cucumber, extra virgin olive oil, fresh basil, garden fresh, garlic powder, lemon juice, olive oil, summer lunch, summer side dish

Ingredients

  • 1 large English or regular cucumber
  • 3 tablespoons fresh basil cut into thin ribbons
  • 1 tablespoon lemon juice
  • 2 teaspoons olive oil
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste

Instructions

  • Cut the cucumber into about one-inch slices, and then cut the slices into bite-sized pieces. Place them in a mixing bowl.
  • Add the basil, lemon juice, olive oil, garlic powder, salt and pepper, and stir well to make sure the cucumber is well coated. (I used a mixing bowl with a lid and just shook it gently to coat it all more quickly.)
  • Cover the bowl and refrigerate the salad for about two hours or until it’s completely chilled. Give it another good stir, and serve.