Beat all of the ingredients except the chocolate chips until well combined. When it comes together, you can turn it out onto your kitchen counter and knead it a bit to finish it out.
Form the peanut butter mixture into egg shapes (or whatever shape you like), and place them on a plate or cookie sheet that can fit in your freezer.
Freeze for about 30 minutes or until the eggs are completely frozen.
Before removing the eggs from the freezer, melt your chocolate by using a double boiler or a by microwaving, 30 seconds at a time, stirring in between, until the chips are melted.
Lay out sheets of waxed paper on your work surface and then, in batches, dip each egg into the melted chocolate, and then place the coated candy on the waxed paper to harden.
Store the finished eggs in the refrigerator or freezer in an air-tight container.