Coconut Milk Chocolate Mousse

This chocolate mousse is made with only three ingredients: coconut milk, sugar substitute and cocoa powder, making it a yummy dairy-free and vegan dessert.

Course: Dessert

Keyword: cocoa powder, coconut cream, coconut milk, cream of coconut, dairy-free, easy dessert, keto, mousse, sugar substitute, vegan, vegetarian

Ingredients

13 to 15 ounce can of coconut milk or cream
2 to 3 tablespoons sugar substitute
2 to 3 tablespoons unsweetened cocoa powder

Instructions

At least 24 hours before you want to make this, put your can of coconut milk into the refrigerator.
When you’re ready to make it, carefully spoon the coconut solids off the top of the can into a mixing bowl, leaving as much of the water behind as you can.
Beat the coconut solids, on high, for several minutes until it is smooth and forms soft peaks.
Beat in two tablespoons of sugar substitute and two tablespoons of cocoa powder, and once everything is well combined, give it a taste. Add another tablespoon of either if you want it sweeter and/or chocolatier.
Serve right away or refrigerate until you’re ready to enjoy.