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Cinnamon Chip Oatmeal Blondies
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Cinnamon Chip Oatmeal Blondies

Cinnamon chip oatmeal blondies have a crisp bottom, with chewy middles and highlight the warmth of cinnamon and earthiness of grains. They would make for a great addition to any fall snack table.
Course: Dessert, Snacks
Keyword: blondies, brown sugar, cinnamon, cinnamon baking chips, cinnamon chips, fall dessert, oatmeal, old-fashioned oats, quick oats, vanilla

Ingredients

  • 1 cup butter
  • 3 cups brown sugar
  • 4 eggs
  • 1 tablespoon vanilla
  • 2 cups flour
  • 1 1/2 cup old-fashioned or quick oats
  • 2 teaspoons salt
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 10 ounces cinnamon baking chips

Instructions

  • Preheat the oven to 350 degrees. Prepare a nine-by-13-inch baking dish by lining it with parchment paper, and set it aside.
  • Add the butter and brown sugar to a saucepan and heat over medium, stirring constantly until the mixture is melted and smooth. Remove it from the heat, and set it aside.
  • In a large mixing bowl, beat the eggs and vanilla, and then beat in the butter/sugar mixture until smooth. Stir in the flour, oats, salt, cinnamon and baking powder until it is just combined, and then fold in the cinnamon chips.
  • Transfer the batter to your prepared pan, and bake for 40 to 45 minutes or until a knife inserted in the center comes out clean.
  • Let the bars cool before slicing, and store them in an airtight container.