Christmas Morning Breakfast Casserole
Christmas morning breakfast casserole is a great make-ahead breakfast that will feed a crowd and satisfy them, too.
Ingredients
- 1 green bell pepper diced
- 1/2 yellow onion diced
- 1 pound ground pork breakfast sausage
- 20 ounces shredded potatoes
- 8 eggs
- 1/2 cup sour cream
- 1 1/4 cup milk
- 1 cup shredded cheddar cheese divided
- salt and pepper to taste
- butter
Instructions
- This is best if prepared the night before.
- Saute diced pepper and onion in a pan with a little butter for a couple minutes, and then add and cook pork sausage.
- In large bowl, beat eggs, sour cream and milk together.
- Add in sausage/pepper/onion from the pan, as well as shredded potatoes and 1/2 cup cheddar cheese. Season with salt and pepper.
- Pour in a greased nine-by-13-inch pan. Add remaining 1/2 cup cheddar cheese to the top, cover with foil and place in fridge overnight.
- Preheat oven to 350 degrees, and bake, covered, for 75 minutes or until the center is firm.