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Chocolate Chip Pie

Chocolate chip pie takes the flavors of a good chocolate chip cookie and puts it into pie form, featuring little pockets of chocolate throughout every bite and a nice, thick layer of whipped topping to cap it off.
Course: Dessert
Keyword: brown sugar, chocolate, chocolate chips, Cool Whip, vanilla, whipped topping

Ingredients

  • 2 cups scalded milk
  • 1/4 cup brown sugar
  • 1/2 cup white sugar
  • 1/3 cup flour
  • 1/2 tsp salt
  • 2 whole eggs
  • 1/2 tsp vanilla
  • 2 Tbsp butter
  • 1/2 cup chocolate chips I use milk chocolate
  • Extra chocolate chips for topping
  • Cool Whip
  • Baked pie shell

Instructions

  • Combine sugars, salt, flour and well-beaten eggs in a saucepan.
  • Add scalded milk slowly, stirring constantly. Add butter. Heat until thick and smooth, stirring constantly.
  • Remove from heat and stir in vanilla.
  • Allow to cool until just warm. Add chocolate chips and stir. The chocolate chips should remain intact with just a hint of a swirl.
  • Pour into a baked pie shell and refrigerate until chilled. Top with Cool Whip and sprinkle more chocolate chips on top. You’ve created a masterpiece!