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Cheesy Bean Dip
Cheesy bean dip elevates boring canned ingredients into something truly spectacular for your snack table.
Course:
Appetizer
Keyword:
bean dip, cheese, cream cheese, Greek yogurt, salsa, sour cream, taco seasoning
Ingredients
2, 15-
ounce
cans of refried beans
4
ounces
cream cheese
softened (I used fat free)
2/3
cup
sour cream or plain non-fat Greek yogurt
2
packets
1/4 cup taco seasoning
1/4
cup
salsa
any kind. I used a tomatillo salsa.
1 to 2
cups
shredded Mexican blend cheese
divided
Instructions
Preheat the oven to 350 degrees.
In an eight-by-eight-inch baking dish, combine the refried beans, cream cheese, sour cream, taco seasoning, salsa and about 1/4-cup shredded cheese.
Mix it well so that the ingredients are evenly distributed, and then spread it evenly in the dish.
Top with as much cheese as you like and bake for 25 minutes or until the cheese is melted and just starting to brown around the edges.
Serve with tortilla chips or as part of a taco bar.