2packages pre-made pizza doughI used 7.8-ounce crusts
1poundsausageI used sage
flouramount will vary, see directions
milkI used skim (amount will vary, see directions)
1medium potatothinly sliced
an egg for each person
salt and pepperto taste
about 2 cups shredded cheese
Instructions
Preheat the oven to whatever temperature is listed on your pre-made crusts. Roll them out onto pizza or sheet pans (place them on parchment paper for easier cleanup).
Heat a large skillet over medium heat, saute the sausage, crumbling it as it browns.
Once the sausage is cooked through, do not drain the fat from the pan. Sprinkle flour into the pan, a little at a time, while stirring. Add just enough flour to soak up all of the fat in the pan. You'll know you have enough when the sausage is no longer shiny.
Cook for a couple minutes, and then add about one cup of milk. Stir, scraping the bottom of the skillet as you do to get any cooked on bits.
Add more milk, a little at a time, stirring constantly, until you reach your desired gravy consistency. Add salt and pepper to taste. (I also normally add some more sage and some cayenne pepper to mine.) Remove it from heat.
Spread the gravy out on the crusts to within about an inch of the edge. Sprinkle cheese evenly over the gravy, and then top with potato slices.
Carefully crack one egg for each person you're feeding toward the center of the pizzas and sprinkle them with salt and pepper. Bake the pizzas for the amount of time on the crust packaging.