Blackened Tilapia Baja Tacos
Blackened tilapia Baja tacos are a good way to enjoy fish, even for the non-fish lover.
Ingredients
- 1 and 1/2 teaspoons paprika
- 1 and 1/2 teaspoons brown sugar
- 1 teaspoon dried oregano
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground red pepper
- 4, 6- ounce tilapia fillets
- 1 tablespoon canola oil
- 8, 6- inch corn tortillas
- crunchy taco shells or tortilla chips
- 1 ripe peeled avocado thinly sliced
Instructions
- Combine the paprika, brown sugar, oregano, garlic powder, salt, cumin and red
- pepper on a plate and dredge the fish fillets in the spice mixture.
- Heat the oil in a skillet over medium-high heat. Add the fish to the pan and cook for about three minutes on each side.
- Warm the tortillas according to package instructions or place a bed of tortilla chips on each plate.
- Slice the fish and evenly distribute amongst the tortillas, adding avocado to each taco.