Cheesy egg toast is extremely easy way to make eggs and toast simultaneously.
Course: Breakfast
Keyword: cheese, easy breakfast, eggs, toast
Ingredients
Eggs
Sliced bread
Butter or margarine
salt and pepperto taste
Shredded cheeseI used colby-jack
Cooking spray
Instructions
Prepare a skillet with a lid by spraying it with cooking spray (unless it's nonstick) and heating it over medium-low heat.
Using a spoon or a butter knife, press the entire inside portion of a slice of bread down to create a rectangular well, leaving about a half-inch lip around the edges. (Repeat these steps for as many servings as you need.)
Lightly butter the other side of the bread and place it, well side up into the preheated pan.
Sprinkle salt and pepper into the well and then carefully break an egg into the well you created. Spread a thin layer of butter around the edges of the bread, and sprinkle cheese on top.
Place the lid on the pan and cook for about three to four minutes; then check the toast every minute or so until the egg has reached your desired doneness.