About the time Joey and I got married 10 years ago, I learned what “egg in the basket” was—a simple breakfast dish where an egg is cooked in a hole cut in the center of a piece of bread.
I’ve tried to make egg in the basket many times over the years, completely enamored with the idea, but while I have had a few successes, I have often struggled to actually accomplish a perfect result each time.
On a recent weekend, I woke up early and decided I wanted to pour myself a bowl of cereal, but of course, we were completely out of milk.
Having already convinced myself that I needed breakfast, I started scrolling online and was extremely excited to discover a recipe for a different way to make eggs and toast simultaneously—no poking holes in bread necessary.
The recipe I tried comes from the blog “Crazy Adventures in Parenting” by Lisa Douglas. You can find her post at http://crazyadventuresinparenting.com/2014/06/cheesy-baked-egg-toast.html. The only change I made was to butter the underside of the bread, too.
Cheesy Egg Toast
- Sliced bread
- Butter or margarine
- salt and pepper to taste
- Shredded cheese I used colby-jack
- Cooking spray
- Prepare a skillet with a lid by spraying it with cooking spray (unless it’s nonstick) and heating it over medium-low heat.
- Using a spoon or a butter knife, press the entire inside portion of a slice of bread down to create a rectangular well, leaving about a half-inch lip around the edges. (Repeat these steps for as many servings as you need.)
- Lightly butter the other side of the bread and place it, well side up into the preheated pan.
- Sprinkle salt and pepper into the well and then carefully break an egg into the well you created. Spread a thin layer of butter around the edges of the bread, and sprinkle cheese on top.
- Place the lid on the pan and cook for about three to four minutes; then check the toast every minute or so until the egg has reached your desired doneness.
This was delicious and turned out perfectly. I didn’t have to flip the bread or try not to break the yolk while nudging the toast in the pan. I left my eggs with a runny yolk and ate my breakfast with a fork, but you could easily scramble the egg before adding it to the bread or just cook the eggs with a hard yolk to make it easier to just eat with your hands.
This certainly wasn’t anything fancy, but I loved my morning meal with a side of hot coffee. Plus, if you want a glowing recommendation, Joey politely requested his own plate full when he got up a few minutes later and saw what I made.
This will definitely be my new, go-to way to make an egg/toast combo in the mornings instead of the traditional egg in the basket.
Starting your day with a warm, easy meal is a lot nicer than beginning with the frustrating process of trying to corral an egg in the basket—and it sure beat my bowl of cereal, too.
This piece first appeared in print on Oct. 1, 2020.
Spice Up Your Life is a weekly newspaper column written by Lindsey Young in south central Kansas and sponsored by Main Street Co. & Kitchen Corner in Newton, Kan. Visit their website at shopmainstco.com.