If you're in a hurry, a no bake toffee cheesecake pie comes together quickly and is a crowd pleaser.
Course: Dessert
Keyword: candy bar, cheesecake, no bake, toffee
Ingredients
9-inchprepared graham cracker crustregular or chocolate
8ouncescream cheesesoftened (I used fat free)
1/3cupsugar
1teaspoonvanilla
8ouncesfrozen whipped toppingthawed
8ouncebag of chocolate toffee bits OR 6 Heath barschopped
Instructions
In a large bowl, beat together the cream cheese, sugar and vanilla until it's smooth.
Beat in the whipped topping, and then fold in the toffee pieces, saving a handful to sprinkle on the top.
Spread the mixture into the prepared crust and top with the remaining toffee pieces.
Cover the pie and refrigerate for six to eight hours or overnight. (For some reason, I never realized that the plastic insert in a pre-made graham cracker crust is meant to be flipped over and used as a domed lid for the fridge, so I was pretty excited about finding that out.) Slice and serve. Refrigerate any leftovers.