When I go to try a recipe I think sounds tasty, I often follow the directions pretty closely, only deviating here and there to kick some of the flavors up a notch. When Joey is inspired by a recipe, he looks up a few more versions of the same dish and then goes completely rogue, …
Continue reading “It’s OK to wing it, even with classic French chicken dishes”
As soon as the weather starts to warm up, it’s time for Joey and me to start going through all the grilling recipes he sent me over the winter. The first one up is this week’s recipe, which features a Polynesian-inspired sauce over a spatchcock chicken. If you’re not familiar with spatchcocking, it’s a technique …
Continue reading “‘Lei’ the foundation for a delicious grilled chicken”
Last weekend, Joey attended a day-long bowling tournament. The day before he left, he lamented that he didn’t think he would have time to throw a whole chicken we bought on the smoker and may have to toss it back in the freezer. Instead, I offered to put it in the oven on my day …
Continue reading “You can cook a whole chicken—even under pressure”
